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BCK 0500 - 2000

The BCK 0500 - 2000 candy cooling system is characterized by an even and gentle cooling. It cools large quantities of die-formed, filled or unfilled candies, from forming temperature down to packaging temperature.


up to 2,000 kg/h

WRC 0600 AA

Robert Bosch GmbH offers the complete range of a product cooling system and a cooling system arranged downstream of the chocolate/compound coating machine.

Speed range:

1.0 - 6.0 m/min


The Robert Bosch Group offers WTC 1300-1800 cooling systems for cooling of chewing gum, chewy sweets and low-boiled sugar masses.


depends on machine configuration