Bar Forming

WRF 600 Flex

Two-roller-former to form mass slabs of cereal, granola, muesli, fruit, gelee, fruit, jelly, foam and caramel masses with the innovative Cross-Flow Tempering technique for an even roller temperature.

Output:

0.5 - 6 m/min

WRF 600

The BOSCH forming technology is a novel system that has been developed on the basis of our great range of experience.

Output:

1.0 - 6.0 m/min

WRL 600

Longitudinal cutting machine to cut the mass slab into equal individual ropes. The easy exchangeable circular knife enables a fast format change.

Output:

1.0 - 6.0 m/min

WRL 600 / 1000 F

The fanning system spaces the mass ropes apart from each other across the line width.

Output:

1.0 - 6.0 m/min

WRQ 1000

Cross cutting machine to cut mass ropes into individual bars. For difficult cutting conditions the machine is also available with as ultrasonic cutting station.

Output:

1.0 - 6.0 m/min