A shelf life of 10–12 months is guaranteed for sealed products.

Along with a brand new design and ease of operation, our continuous cooking-sterilizer can easily be incorporated into an existing production line.

As an option, the Kustner FP 2000 / FP 3000 can sterilize cheese with additional ingredients (5 mm) such as ham, cumin and pepper.

The cheese is processed continuously in three consecutive stages (gradual heating, flash heating and flash cooling), possibly followed by creaming in a separate vat (available on request).