To experience the full functionality of this website, cookies are needed. Please activate cookies and refresh your browser. After the refresh, a cookie management dialogue will be shown.

This website uses cookies for reasons of functionality, comfort, and statistics. You can change this setting at any time by clicking on “change settings”. If you consent to this use of cookies, please click “Yes, I agree”. Our privacy policy

 

Pulling, Beating and Aerating

  • next page
  • next page

The process steps pulling, beating and/ or aerating are especially important for the texture of the final product. Bosch offers customized processes for each kind of product in order to achive highest quality.

BBK

The continuous aerating system is used for the production of foam sugar masses, such as foam nougat or casting foam for jelly masses.

Output:

up to 2,000 kg/h

BZK 0152 AA

With the sugar-pulling machine BZK 0152 hard and soft caramel batches and chewing sweets can be pulled (aerated) in a continuous process.

Output:

500-1,200 kg/h

BZK 1000 B

The BZK 1000 B inline crystallizer was developed for the continuous re-crystallization and aeration of soft sugar masses.

Output:

up to 1,000 kg/h