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Overview
The CBS-DM is a high quality industrial duty medical heat sealer. Intended for multiple shift medical packaging operations or demanding medical sealing applications, the CBS-DM features comprehensive controls and diagnostics to satisfy stringent FDA standards. All CBS-DM band sealers feature stainless steel guards, enclosures, and elevating stands. Special attention has been given to assure sanitary design and reliable continous band sealer operation at speeds up to 1,200 inches per minute.
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Facts
- Single point gap adjustment for ease of sealer operation.
- Bag top control provides sturdy seal.
- Glass Teflon™ heat sealing bands for durability.
- AC frequency variable speed drive.
- Quick change sealing section and band replacement to reduce down time.
- Embedded thermocouples.
- Heating and cooling bars to ensure a secure seal.
- Validation - fully validatable and specifically designed for clean-room environments. Alarms and deviation from established parameters are PLC controlled to provide heat sealing accuracy, dependability and repeatability.
- Standard NEMA 12 control panel.
- Seal widths from 1/4" to 3/4" wide.
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Technical information
Rights to make technical alterations reserved.
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Product Protection
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Please download the data sheet for further information.
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White paper
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Validating Medical Heat Sealers: Process Control that Goes Beyond Time, Temperature, and Pressure |
This whitepaper reviews the relevant regulatory standard for medical heat sealing and discusses some of the important considerations that should go into implementing an effective validation process. After covering some of the design characteristics that ought to be prioritized when considering the standard process variables (time, temperature, and pressure), it goes on to make the case that process validation for medical heat sealing needs to include a broader range of parameters - including seal-area wrinkles, band breaks, and label applications. Ultimately, for a piece of heat sealing equipment to be fully validated, total process control should encompass every step that affects the quality of the final product.
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