Bosch Packaging Technology
Confectionery
Overview
Process Technology
Solutions by Product Type
Solutions by Process Step
Coating & Finishing
Cooking
Cooling
Cutting
Depositing
Extruding and Filling
Forming
Pulling, Beating and Aerating
Tempering and Mixing
Weighing and Dissolving
Packaging Technology
Solutions by Product Type
Solutions by Package Type
Service and Support
Bosch Packaging Services
Confectionery Laboratory
Corporate Information
About Bosch Confectionery
Companies
News
Trade shows
Contact
Bosch´s tempering and mixing systems allow to evenly and gently cool confectionery masses at a capacity from 500 to 3.000 kg/h. For more information about our systems please choose your product.
Process Step
Coating & Finishing
Cooking
Cooling
Cutting
Depositing
Extruding and Filling
Forming
Pulling, Beating and Aerating
Tempering and Mixing
Weighing and Dissolving
Product Type
Bar Products
Chewing Gum
Chews / Toffee
Fondant
Gummy & Jelly Articles
Hard Candy
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