Bosch´s tempering and mixing systems allow to evenly and gently cool confectionery masses at a capacity from 500 to 3.000 kg/h. For more information about our systems please choose your product.
Process Step
Coating & Finishing
Cooking
Cooling
Cutting
Depositing
Extruding and Filling
Forming
Pulling, Beating and Aerating
Tempering and Mixing
Weighing and Dissolving
Product Type
Bar Products
Chewing Gum
Chews / Toffee
Fondant
Gummy & Jelly Articles
Hard Candy