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El Caserio and Bosch – The sweet smell of success

The success story of El Caserio from the town of Tafalla (Navarra) in Spain began at the end of the 1930s. Then, a master confectioner developed hard candies with a high milk content and whole pine nuts, as well as coffee additives. These were very popular all over the region of Navarra, due to their excellent quality and unique flavor. In 1964, a group of businessmen decided to introduce this successful product to the rest of the world and founded the company El Caserio. This purely artisan company has been producing its products in the traditional way ever since. In 2002, El Caserio introduced milk hard candies with no added sugar, which still remain unique in the market today.

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For more information please contact:

Andreas Miguel
Phone +49 2162 248 228
andreas.miguel@bosch.com
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